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"Why don’t Kraft Singles melt from direct heat?"
  • Jordan (Tennessee)
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"Where do I find the "Best By" date on your package?"
  • J (Missouri)
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"Why do you put nitrates (or nitrites) in your food?"
  • Karen (Indianapolis)
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"Why do you use propylene glycol? Is it true it is like antifreeze?"
  • Dave (Washington)
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"Why do you use artificial coloring?"
  • Kimberley (Milwaukie, OR)
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"How does Kraft develop their recipes?"
  • Anonymous (North Dakota)
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"Why does Kraft still use High Fructose Corn Syrup? Is it bad for me? How can I avoid it?"
  • Patricia (Midland, NC )
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"I am concerned about food allergies – how do I get allergen information about your food?"
  • Tarra (Seymour, CT)
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"I heard that ‘cheese dust’ is not food?"
  • John (Pennsylvania)
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"What artificial sweeteners do you use in your foods and why do you use them?"
  • Ellen (Delaware)
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"How can I tell the caffeine content of your foods and beverages?"
  • Jamie (Malden, MA )
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"What is in your hot dogs?"
  • Veronica (Texas)
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"What kind of enzyme derivatives do you use?"
  • Judy (Florida)
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"Do your products come from animals treated in humane ways?"
  • Nick (USA)
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"What are the nutritional benefits of Boca Burger?"
  • Anonymous (USA)
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"What is phenylalanine?"
  • Donna (New York)
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"How can I tell if my Kraft food is gluten free?"
  • Ruth Marie (Hamilton, NJ)
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"I hear about recalls in the news, so what is Kraft doing to ensure food safety?"
  • Amber (Minnesota)
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"Does Kraft use genetically modified organisms in its foods and are they labeled?"
  • Ana (Schertz, TX)
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"What are the differences between fats?"
  • Anonymous (City, State)
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"HELP! It looks like there’s glass in my cheese!?"
  • Monica (New York)
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"Packaged foods often have too much salt, so what are you doing to reduce sodium?"
  • Sherry (Whitney Point, NY)
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"How can I better understand the nutrition label on your foods?"
  • Charles (California)
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Questions & Answers about Kraft foods - Thanks for Asking