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  • J
    from Missouri
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"Where do I find the "Best By" date on your package?"
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  • Amber
    from Minnesota
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"I hear about recalls in the news, so what is Kraft doing to ensure food safety?"
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  • Veronica
    from Texas
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"What is in your hot dogs?"
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  • Judy
    from Florida
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"What kind of enzyme derivatives do you use?"
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  • Sherry
    from Whitney Point, NY
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"Packaged foods often have too much salt, so what are you doing to reduce sodium?"
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  • Charles
    from California
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"How can I better understand the nutrition label on your foods?"
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  • Jordan
    from Tennessee
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"Why don’t Kraft Singles melt from direct heat?"
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  • Jamie
    from Malden, MA
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"How can I tell the caffeine content of your foods and beverages?"
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  • Ellen
    from Delaware
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"What artificial sweeteners do you use in your foods and why do you use them?"
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  • Anonymous
    from USA
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"How does Kraft develop their recipes?"
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  • Patricia
    from Midland, NC
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"Why does Kraft still use High Fructose Corn Syrup? Is it bad for me? How can I avoid it?"
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  • Tarra
    from Seymour, CT
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"I am concerned about food allergies – how do I get allergen information about your food?"
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  • Ruth Marie
    from Hamilton, NJ
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"How can I tell if my Kraft food is gluten free?"
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  • Ana
    from Schertz, TX
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"Does Kraft use genetically modified organisms in its foods and are they labeled?"
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  • Kimberley
    from Milwaukie, OR
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"Why do you use artificial coloring?"
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  • Nick
    from USA
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"Do your products come from animals treated in humane ways?"
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  • Anonymous
    from USA
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"What are the nutritional benefits of Boca Burger?"
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  • Donna
    from New York
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"What is phenylalanine?"
Questions & Answers about Kraft foods - Thanks for Asking